The Autumn Grilling Series from Summerset Grills: Terrific Recipes for Fall Grilling
Summer may be over, but that doesn't mean you must pack away the grill. Fall presents a perfect opportunity for outdoor cooking enthusiasts to experiment with new, exciting recipes. Whether you're cooking up a warm, hearty meal for loved ones or just grilling up some mouthwatering treats for yourself, the fall season offers an abundance of fresh and flavorful ingredients to work with.
When it comes to grilling, Summerset Grills is a brand that has earned a reputation for its sleek designs and durable construction. This blog looks at their Autumn Grilling Series, a collection of creative recipes that will make your taste buds sing. From savory veggies to succulent meats, these dishes make great additions to your autumn dinner table.
Autumn Grilling Series: A Collection of Tasty Fall Recipes to Keep You Grilling Outdoors Through This Fantastic Season
Apple Cider Grilled Chicken, Butternut Squash, and Brussel Sprouts
This delightful feast enchants the senses with juicy marinated chicken, sweet and smoky squash, and glazed Brussels sprouts; all drizzled with a creamy apple cider dressing. These seasonal flavors dance together perfectly, setting the stage for memorable autumn gatherings
Skirt Steak with Preserved Lemon Butter and Sesame Cauliflower
This vibrant dish combines tender, juicy beef with a tangy citrus kick, perfectly paired with crunchy, nutty cauliflower. Whether hosting friends or savoring a quiet evening, this recipe captures the spirit of fall grilling—warm, hearty, and utterly delicious.
Grilled Pork Tenderloin with Apples and Sage
This scrumptious dish brings the lively taste of lemon zest and fresh sage to your backyard grill, combining them with the perfect sear for a juicy finish. Accompanied by beautifully caramelized apple slices, this meal is a perfect medley of sweet and smoky that captures the very spirit of the season.
Juicy Grilled Glazed Autumn Chicken with Apple Pumpkin Sauce
Using the freshest ingredients of apples, pumpkins, cinnamon, nutmeg, and curry, capture a blend of American flavors and Indian cuisine that will tantalize your taste buds and keep you coming back for more.
Grilled Sweet Potatoes with Molasses Glaze
Let the smoky, deep flavor of grilled sweet potatoes wrapped in a bright molasses glaze be the unforgettable side dish on your table. Their vibrant, autumnal hues will complement your feast, and the flavor will leave your guests reaching for seconds. Join us in embracing the fall vibes and elevating your holiday spread to a new level of scrumptiousness.
Grilled Spareribs with Maple-Chipotle Glaze
Discover the joy of fall grilling with our mouthwatering Grilled Spareribs with Maple-Chipotle Glaze. Master the art of grilling by starting with a delightful sugar and spice rub, followed by a slow cook at low heat on your grill. Finish with our unforgettable maple-chipotle glaze that perfectly balances sweet and smoky flavors. Experience the magic of autumn outdoor cooking, basking in the crisp air and stunning sunsets, all while tantalizing your taste buds with a signature spareribs recipe.
Orange Glazed Chicken and Sweet Potatoes
Now that fall is in full effect, it's the perfect time to enjoy the warm sun on a crisp day and visit the farmers' market for local, seasonal produce. And what better way to savor the flavors of autumn than seasoning juicy pieces of grilled chicken with a simple orange glaze made from orange juice, maple syrup, rosemary, salt, and pepper?
Maple and Rosemary Salmon Skewers
This take on the timeless flavors of harvest season is a delightful and merry presentation of fresh salmon brushed with a tantalizingly tangy blend of sweet maple syrup, Dijon mustard, lemon juice, rosemary, and soy sauce. Whether hosting a holiday party or just grilling for two, these delectable skewers require just minutes on the grill to create a savory feast.
Spicy Grilled Pork & Grape Kebabs
This dish is perfect for fall, featuring a spicy pork rub contrasted with the sweetness of fresh grapes. So fire up the grill and enjoy the best of autumn with this delicious dish! It's easy to make and sure to be a hit at your next backyard gathering!
Garlic Brown Butter Ribeye Steaks with Cauliflower Puree
As the leaves change color and the temperatures cool, there's no better time to enjoy the Autumn Grilling Series. Garlic Brown Butter Ribeye Steaks with Cauliflower Puree brings together the best of both worlds – succulent steak with creamy cauliflower – in an elegant and delicious dish. This rich and flavorful recipe is perfect for a fall evening and will impress your guests.
Barbequed Maple Balsamic Burgers
Our Barbequed Maple Balsamic Burgers are the perfect way to enjoy the season. The patties are infused with maple balsamic vinegar for a powerful palette presentation, and the ketchup is also aromatized with the same seasonal flavors. With perfect seasoning and a smoky flavor, these burgers will warm you up on a cold autumn night.
Grilled Pear Salad
Get ready to enjoy the best of autumn with our Grilled Pear Salad! This dish is a beautiful blend of fresh ingredients and grilled pears; all brought together to create a refreshing and bold salad. With the perfect mix of sweet and savory flavors, our Grilled Pear Salad will become a new favorite.
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
We've created a mouthwatering dish of Grilled Pork Chops with Spicy Balsamic Grilled Peaches. The pork is brined in robust herbs and spices, while the peaches are perfectly grilled, making this a must-try dish for any grilling enthusiast. So make the most of autumn and bring the best fall flavors to your backyard with this delicious dish.
Grilled Pork Tenderloin with Peach-Mustard Sauce
Enjoy pork tenderloins with your favorite people, and eat outdoors to add the perfect ambiance of Autumn! The Autumn Grilling Series continues with Grilled Pork Tenderloin with Peach-Mustard Sauce, a rich, sweet glaze and sauce perfect for the season. Celebrate the changing seasons, cool weather, and fall flavors that make this time of year ideal for throwing a party!
Grilled Carrots with Avocado and Mint
The Autumn Grilling Series continues with this creative take on seasonal veggies and presentation. The recipe features charred carrots tossed in a sauce featuring cumin, lemon, chile, and honey. The carrots are served with avocado and drizzled with remaining sauce and fresh mint for a fantastic light yet bold flavor.
Spice-Marinated and Grilled Lamb Chops
Spice-Marinated and Grilled Lamb Chops feature a robust marinade highlighted by toasted fennel seeds, lime juice, mustard oil, and mango powder. Lamb is a beautiful and mild meat, and this hearty version transforms it into something remarkable with the addition of cilantro and mint.
Grilled Hanger Steak with Kimchi-Apple Slaw
This grilled meal incorporates seasonal ingredients, like apples and kimchi, to spice up your grilling routine for fall. Ready in just 30 minutes, it is perfect for a busy weeknight, and the grilled flavor pairs well with pie or cider. The potent marinade features soy sauce, sesame oil, ginger, and garlic, and the refreshing slaw brings a crisp, tangy taste.
Grilled Maple Chicken with Grilled Apples
A deliciously sweet marinade with all the season's flavors preps this poultry for the grill while thick apple rings are roasted over the fire to an aromatic bliss. Everything about this dish speaks autumn, making it the perfect complement to your fall grilling menu.
Grilled Endive with Pistachios, Dried Cherries, and Feta Cheese
Coated in balsamic vinegar, garlic, and rosemary, grilling the endive brings out its sweetness and nuttiness. A vegetarian delight with fittingly beautiful texture and color, this dish perfectly represents what fall grilling is all about.
Grilled Red Curry Chicken and Bell Peppers
The Autumn Grilling Series continues with Grilled Red Curry Chicken and Bell Peppers, a terrific spice dish and vibrant color perfect for dining outside around the fire pit. Featuring red curry, chile paste, and Fresno chiles, this chicken is full of flavor with the perfect balance of heat to keep you warm and toasty.
Grilled Brussels Sprouts with Bacon
With near-perfect weather and beauty, the fall season makes for a beautiful grilling experience, and the Autumn Grill Series brings seasonal favorites to your grill for you to enjoy with friends and family. Grilled Brussels Sprouts with Bacon features fried bacon and sauteed shallots mixed with grilled Brussels sprouts that are heaven for your taste buds.
Grilled Pork Chops with Plums, Red Onions, and Arugula
The fall season is here, and the Autumn Grilling Series is back with terrific recipes for this favorite time of year with robust, aromatic, and hearty dishes. Featuring a balsamic and brown sugar plum mixture, Grilled Pork Chops with Plums, Red Onions, and Arugula capture the season's flavors for a gorgeous meal around the fire in the brisk autumn breeze.
Rosemary Grilled Chicken Thighs
Perfect for the season, the Autumn Grill Series continues with tasty fall flavors to keep your grill busy throughout the best time of the year. Rosemary Grilled Chicken Thighs with Sautéed Garlic Spinach and Two-Cheese Grits make for a hearty, warm November meal your family will love.
Barbecue Carrots with Yogurt and Pecans
The Autumn Grill Series continues with Barbecue Carrots with Yogurt and Pecans, a culinary autumn collage on a plate with rich colors, spices, and aromatics. Perfect for any weather, these caramelized carrots and toasted pecans offer an excellent contrast of textures with the smooth and tangy yogurt.
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
Celebrate fall's superiority with Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde, featuring succulent texture and flavor. Seasoned with garlic and rosemary, the aroma will make your backyard a place of interest to your neighbors.
Grilled Pork Chops with Apple-Bourbon Glaze
Featuring rich aromas of harvested apples, spicy bourbon, and caramelly brown sugar, Grilled Pork Chops with Apple-Bourbon Glaze brings traditional autumn savor to succulent grilled pork.
Grilled Pork Tenderloin in Charred-Chile Adobo
The Autumn Grill Series continues with Grilled Pork Tenderloin in Charred-Chile Adobo, featuring a near black color from the charred chiles and spices of the adobo. The flavor profiles of the adobe run as deep as it is dark as multiple roasted chiles are combined with citrus, berries, and spices.
Grilled Bone-In Bison Steaks with Crisped Potatoes
These Grilled Bone-In Bison Steaks with Crisped Potatoes feature an herbal and tangy chimichurri sauce for added flavor. Incredibly fragrant and colorful, the sauce adds gorgeous herbal and citrusy notes to complement the bison. Use these steaks on a crisp, starry night on the deck with family and friends, celebrating this season of thankfulness.
Zesty Mustard Chicken
A delicious preparation using a smaller broiler or fryer chicken basted with a stimulating mustard and honey sauce. Finishing tangy and sweet, this simple recipe brings incredible flavor to the poor bird.
Grilled Fish with Orange-Fennel Salsa
The Autumn Grill Series continues with Grilled Fish with Orange-Fennel Salsa, a simple dish requiring just minutes of prep and grilling to keep you where you want to be. Featuring seared rockfish and an aromatic, citrusy orange and Fennel salsa, what this dish saves in time is spent on gorgeous flavor.
Rib Eye with Raspberry Sauce
The Autumn Grill Series continues with Rib Eye with Raspberry Sauce, marked by a deep cardinal-red raspberry sauce composed of red Zinfandel, fresh raspberries, and balsamic vinegar. My favorite cut of steak, these rib eyes are grilled to perfection, basted with the sauce for fruity caramelization, and served with more sauce for further culinary delight.
Grilled Saffron Rack of Lamb
The Autumn Grill Series is here to help you enjoy this favorite time of year before it quickly gives way to winter with seasonal grilling ideas. Grilled Saffron Rack of Lamb features elegant floral and sweet notes with fresh lemon. This lamb needs a whole night to marinate and prep for the grill.
Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Featuring a fruity and sweet homemade relish with large pieces of nectarine and onion, the simply seasoned and grilled chicken is an excellent compliment to the zesty relish. The chopped basil adds attractive aromatics and freshness to each bite, making it a fabulous meal for a stunning autumn evening.
Butterflied Chicken with Herbs and Cracked Olives
Butterflied Chicken with Herbs and Cracked Olives features perfectly grilled chicken rubbed with herbs and served with a bold olive mixture. The olive mixture is a salty, herbal, and citrusy combination of torn green olives, lemon juice, oregano, chopped parsley, olive oil, and any remaining grilled chicken juiced. Served together over the chicken, it creates a plate of beauty for the senses.
Swordfish Steaks with Olive Gremolata
Here is Swordfish Steaks with Olive Gremolata for a non-traditional entry in the Autumn Grill Series. Featuring chopped herbs and green olives, the gremolata is a beautiful counterpart to the thick swordfish steaks.
Grilled Pizza with Steak, Pear, and Arugula
Next in the Autumn Grill Series is Grilled Pizza with Steak, Pear, and Arugula, an ideal finger food for the evening of the big game. Featuring grilled flank steak, sweet pears, and peppery arugula, this gourmet pizza finishes with rich mesquite flavor and aromatics.
Grilled Scallops, Butternut Squash, and Basil Skewers
Grilled Scallops, Butternut Squash, and Basil Skewers combine fresh shellfish with harvested vegetables and spices. The rich texture of the scallops is balanced by the sweet butternut squash and surrounded by the mesquite aroma of the grill.
Spicy Pork Tenderloin
Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios
Early fall is one of the last opportunities to cook fresh wild salmon, and broccoli is extra sweet in the autumn, making this dish a treasured find as we head into the holiday season. Whether for an intimate dinner for two or a family gathering, this dish will surely hit the spot with its minimalism and beauty.
Honey-Glazed Chicken, Sweet Potato, and Peach Skewers
Combining the traditional flavors of fall in a fun and fresh presentation, these skewers are delicious and straightforward, making them perfect for a quick evening meal or entertaining. The pecans are sprinkled over the skewers just before serving for the perfect finishing touch of spice, aromatics, and texture.
Grilled Steak and Radishes with Black Pepper Butter
Next up is Grilled Steak and Radishes with Black Pepper Butter, a warm and hearty meal to enjoy the crisp, cool weather of the season. The pepper butter is prepared by combining unsalted, room-temperature butter with coarsely ground black pepper and kosher salt. With simple seasoning and olive oil, the steak and radishes are grilled over medium-high heat in just minutes.
Bourbon & Vanilla Pork Chops
Get your grill on with the Autumn Grill Series, bringing the savor of warm spices and ingredients in traditional and non-traditional dishes. Bourbon and Vanilla Pork Chops have sweet, salty brine and a spice rub. Grilled over direct heat to sear and finished over indirect heat, these chops come off the grill moist and crusted on the outside.
Stay Outdoors with Summerset Grills
Whether you're a seasoned grill master or just starting, the Autumn Grilling Series from Summerset Grills is a great way to experiment with new recipes in the fall. From savory tenderloins to sweet vegetables, these dishes make the most of the season's fresh ingredients and cooler temperatures. So grab your apron and fire up the grill - it's time to get cookin'!