Grilled Pork Tenderloin with Apples and Sage - Autumn Grilling Series

As the weather cools, fall grilling brings out some of the season's best flavors. Grilled Pork Tenderloin with Apples and Sage is a perfect example of how simple ingredients can transform into a savory, satisfying dish. Embrace the cooler weather with this selection from our Autumn Grilling Series, where pork tenderloin meets the aromatic lemon and sage. Succulent and tender, the meat absorbs the vibrant zest, creating a delightful harmony.

The pork tenderloin is marinated in a blend of olive oil, lemon zest, fresh sage, and garlic, making it tender and full of flavor after a quick sear on the grill. Paired with grilled apple slices, this dish showcases a balance of smoky and sweet, with the apples caramelizing to perfection, offering a crisp contrast to the juicy pork.

It's a meal that highlights the essence of autumn and keeps the grill going even as the temperatures drop. Whether hosting a dinner or enjoying a cozy night outside, this recipe will become a favorite part of your fall grilling routine. With a grill as your ally, fall flavors become accessible and inviting with the Autumn Grilling Series, turning your backyard into a haven of warmth and deliciousness.

Serves 4

Grilled Pork Tenderloin with Apples and Sage Ingredients

Marinated Pork Tenderloins

  • 2 pork tenderloins (~2 lbs total), trimmed of fat and connective tissue
  • 1/4 cup olive oil
  • 2 tsp lemon zest
  • 1/4 cup chopped fresh sage
  • 2 cloves garlic, minced
  • 1 tbsp kosher salt

Grilled Apples

  • 4 medium apples
  • 2 tbsp olive oil
  • 2 tbsp granulated sugar, optional
  • 2 tbsp finely chopped fresh sage

Grilled Pork Tenderloin with Apples and Sage Directions

  1. Put the trimmed tenderloins in a casserole dish or resealable bag. Add the marinade ingredients and mix well to coat the pork evenly. Let the pork marinate in the fridge for at least 2 hours, up to overnight.
  2. One hour before dinner, remove the pork from the refrigerator and let it rise to room temperature on the counter.
  3. Preheat the grill.
  4. While the grill is preheating, core and slice the apples 1/4 inch thick. Then, toss them with the oil, sugar, and sage.
  5. Take the pork out of the marinade and pat it mostly dry, just so it doesn't have much of the marinade still on it. Put the pork on the grill, and cook it for 2-3 minutes or until it has a good sear. Turn the pork over to sear the other side.
  6. Lay out the apple slices on the grill. Grill the pork and apples for 3 minutes. Turn over the apples. Then lower the heat to low, cover the grill, and continue cooking until the pork reaches 150-160F on the thermometer, depending on how pink you like your pork, about 10 minutes more.
  7. Transfer the pork and apples to a serving platter. Slice the pork and sprinkle with fresh sage. Serve.

 

Taken from justalittlebitofbacon.com  https://www.justalittlebitofbacon.com/easy-grilled-pork-tenderloin-with-apples-and-sage/