A collection of holiday-inspired grilled dishes for the grill master in you!
The Holiday season is in full swing, which means cooking, eating, and sharing with family and friends. We all know this time of year can be stressful when it comes to making sure everyone has a seat at the table (or enough food on their plate) for Christmas dinner or your company's Hanukkah party. Never fear! We've got you covered with a collection of holiday dishes; all made on the grill and perfect for any occasion!
Basted in rich shallot-herb butter, and served with homemade horseradish sauce, everything about this dish will flatter and astonish your guests.
Grilled and smoked at low temperature, this pork melts in your mouth with an insane crust full of flavor and texture.
A simpler and tastier way to serve turkey without prepping the whole bird again, featuring a simple spice brine and addicting Honey-Dijon glaze
Brashly raising the standard of Christmas Day dinner, this lamb features an herb and shallot infused mustard marinade, a beautifully seared crust, and a perfectly moist finish.
Featuring a herb and gin marinade, sweet fig glaze, and a lemony mustard sauce, the flavors match the presentation to make your Christmas table the talk of the town.
This flavor-packed dish is ready in just minutes, making it perfect for a quick meal between engagements but weighty enough to crown the Christmas Day table.
This slow-grilled pork loin finishes moist and flavorful from the slowly rendered fat, featuring traditional cornbread stuffing with sage and pine nuts.
An overnight cranberry-orange marinade and fresh compote topping make this flank steak perfect for large groups, bringing the season's flavors with a heartier texture than ham or poultry.
This tenderloin is a quick and easy way to whip up an elegant meal for the big day, featuring a sage and garlic marinade.
A gregariously opulent presentation is matched with savory richness from a garlic-herb rub, smoky flavor, and a lovely au jus.
This showstopper features a spice and mustard rub, a beautiful, rich, and earthy blend of flavor.
Gorgeous rib eye steaks grilled to your liking are topped with a vinaigrette that is a refreshing, colorful addition.
A beautiful side dish full of earthy flavor and texture, this dish is healthy, easy to make, festive, and will take only ten minutes to cook.
The best part of using the rotisseries is the skin's flavor, color, and texture, but simplicity is a handy byproduct.
Homemade seitan marinated in rich Asian flavors, wrapped around bright scallions, and grilled to perfection.