'Tis the season for holiday cheer, where cooking, eating, and sharing abound with loved ones. We understand that ensuring everyone's place (and plate) at the Christmas dinner or your company's Hanukkah party can be stressful. But fret not! We have a delightful collection of holiday dishes, grilled to perfection, suitable for any festive occasion, and A Very Merry Grilled Christmas!
The Benefits of Cooking Christmas Dinner on the Grill
The holiday season is perfect for gathering with friends and family, enjoying delicious food, and creating lasting memories. However, with all the hustle and bustle of the season, it can be hard to find time to prepare for the big day.
If you're looking for a way to simplify your holiday cooking, why not consider cooking your Christmas dinner on the grill? Not only can grilling save you time and hassle, but it can also produce some of the most delicious dishes you've ever tasted. Let's explore the benefits of cooking Christmas dinner on the grill and share some tips for staying warm while you do it.
Lock in Flavor
When you cook your Christmas dinner on the grill, you can lock in flavor in a way you can't replicate in an oven or stovetop. When you grill meat, the high heat caramelizes the natural sugars in the meat, which produces a delicious, smoky flavor that can't be beaten. Additionally, grilling allows you to add a variety of different flavors to your dishes. Whether using wood chips to add a smoky flavor to your meats or grilling veggies and fruit for a tasty side dish, the grill provides endless possibilities for flavor.
Save Time and Oven Space
One of the most significant benefits of cooking Christmas dinner on the grill is saving time and freeing up valuable oven space. When you cook your meat on the grill, you can free up your oven for sides, desserts, and other dishes. Plus, grilling your meat is often faster than using an oven, which can be a lifesaver when trying to prepare multiple dishes simultaneously.
Create Less Mess
Cooking on the grill can also help keep your kitchen clean and tidy. When you're cooking indoors, splatters and spills are bound to happen. However, when cooking outside on the grill, any messes can easily be wiped away with a quick spray from the hose. Plus, because you're cooking outdoors, you won't have to worry about pesky food odors lingering in your home for days after the big meal.
Stay Warm with Fire Pits and Patio Heaters
Of course, one of the main concerns with cooking on the grill during the winter is staying warm. However, with some creativity, it's easy to ensure you're warm and cozy while you cook. Setting up a fire pit or adding patio heaters to your outdoor space can help keep you warm while you cook. Additionally, you can always wear warm layers and invest in high-quality grilling gloves to keep your hands toasty.
Impress Your Guests
Finally, cooking your Christmas dinner on the grill is bound to impress your guests. Grilling is often associated with summertime cookouts, so serving up a delicious grilled holiday meal will make your guests feel like they're getting a special treat. Plus, because grilling produces such delicious flavors, your guests will surely be impressed with the quality of the food.
Now, Let's get to it!
A Very Merry Grilled Christmas - A collection of holiday-inspired grilled dishes for the grill master in you!
Basted in rich shallot-herb butter, and served with homemade horseradish sauce, everything about this dish will flatter and astonish your guests.
This succulent steak, seared to perfection and imbued with the fiery kick of harissa, promises to add an unforgettable touch to your holiday celebrations.
This classic dish is given a unique twist by taking it outdoors, ensuring a flavorful, succulent prime rib that will impress your guests. Add some spice to your holiday with the tangy Horseradish Cream Sauce, the perfect companion to your prime rib.
Infused with a unique blend of spices and sugar rub and topped with a caramelizing bourbon mop sauce, this dish promises a splendid feast of juicy, succulent pork with a crispy exterior.
This unique holiday-inspired dish, featuring a hearty blend of herbs and a tantalizing sweetened balsamic glaze, promises a burst of flavors guaranteed to impress your guests. Easy to prepare yet delivering a fine dining experience, this dish is the perfect way to add an unforgettable touch to your Christmas celebrations.
This classic and seasonal dish will captivate your taste buds with its delicious herbs and marinade. So add this Very Merry Grilled Christmas dish to your holiday menu and enjoy a stress-free holiday season!
Your guests will be absolutely in awe of this classic holiday favorite, made bold and dramatic with overnight dry rubs that tantalize the taste buds and a simple glaze that will make your mouth water. With Grilled Holiday Honey Ham, you'll have a meal fit for a king!
This holiday classic will surely please any seafood lover who loves a festive flair. A delicious combination of salmon, herbs, and vinaigrette will set the tone for an elegant Christmas dinner. Celebrate the spirit of the holidays with this unique and flavorful dish!
Treat yourself to something extraordinary with the Grilled Sea Salt Crusted Rib Eye with Homemade Horseradish this holiday season! This ornate dish lets you feel like a culinary master, avoiding the usual rushing and stress of preparing an unforgettable meal.
Grilled and smoked at low temperature, this pork melts in your mouth with an insane crust full of flavor and texture.
A simpler and tastier way to serve turkey without prepping the whole bird again, featuring a simple spice brine and addicting Honey-Dijon glaze
Brashly raising the standard of Christmas Day dinner, this lamb features an herb and shallot infused mustard marinade, a beautifully seared crust, and a perfectly moist finish.
Featuring a herb and gin marinade, sweet fig glaze, and a lemony mustard sauce, the flavors match the presentation to make your Christmas table the talk of the town.
This flavor-packed dish is ready in just minutes, making it perfect for a quick meal between engagements but weighty enough to crown the Christmas Day table.
This easy-to-make dish is a perfect combination of sweet, smoky, creamy, and crunchy, guaranteed to impress at any festive gathering.
This slow-grilled pork loin finishes moist and flavorful from the slowly rendered fat, featuring traditional cornbread stuffing with sage and pine nuts.
An overnight cranberry-orange marinade and fresh compote topping make this flank steak perfect for large groups, bringing the season's flavors with a heartier texture than ham or poultry.
This tenderloin is a quick and easy way to whip up an elegant meal for the big day, featuring a sage and garlic marinade.
A gregariously opulent presentation is matched with savory richness from a garlic-herb rub, smoky flavor, and a lovely au jus.
This showstopper features a spice and mustard rub, a beautiful, rich, and earthy blend of flavor.
Gorgeous rib eye steaks grilled to your liking are topped with a vinaigrette that is a refreshing, colorful addition.
A beautiful side dish full of earthy flavor and texture, this dish is healthy, easy to make, festive, and will take only ten minutes to cook.
The best part of using the rotisseries is the skin's flavor, color, and texture, but simplicity is a handy byproduct.
Homemade seitan marinated in rich Asian flavors, wrapped around bright scallions, and grilled to perfection.