Grilling Recipes

Mother's Day Chile-Lime Clams with Tomatoes and Grilled Bread

Mother's Day Chile-Lime Clams with Tomatoes and Grilled Bread

This Mother’s Day, skip the long lines at the restaurant and take time to honor your mom for everything she does. Give her something better than the restaurant with Mother's Day Chile-Lime Clams with Tomatoes and Grilled Bread. A brothy reduction of the clams, beer, tomatoes, and garlic over the flame of your hot grill, is a meaningful way to show the "cook of cooks" how much you love and appreciate her.

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Strawberry, Bacon, and Brie Chicken Burgers - The Springtime Grilling Series

Strawberry, Bacon, and Brie Chicken Burgers - The Springtime Grilling Series

The sun is shining, snow is melting, trees are in full bloom, people have pulled out their grills from storage or just set up new ones on patios everywhere -...
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Grilled Peaches with Yogurt and Granola - The Springtime Grilling Series

Grilled Peaches with Yogurt and Granola - The Springtime Grilling Series

Beautiful sunrises with a cup of coffee sitting on the deck; what's not to love about springtime? The Springtime Grilling Series continues with a simple breakfast straight from your grill...
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Marinated Fish Tacos - The Springtime Grilling Series

Marinated Fish Tacos - The Springtime Grilling Series

Every season is suitable for great barbecue, but the newness of spring is rejuvenating and rousing. Springtime feels like a fresh new start, a resolve to get back to what...
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Game Day Grilled Buttermilk Chicken – Grillsanity!

Game Day Grilled Buttermilk Chicken – Grillsanity!

It’s the final showdown as the last four teams battle it out to see who becomes the national champion. With everything on the line, Grillsanity is here to make sure...
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Blackened Chicken Burgers with Warm Mango Salsa – Grillsanity!

Blackened Chicken Burgers with Warm Mango Salsa – Grillsanity!

The bone-aching disappointment, red eyes from painful tears, the gut-punch that takes your breath away – it's the feeling of your bracket ruined after the first two rounds of March...
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Grilled Green Tomatoes with Shrimp Remoulade – Grillsanity

Grilled Green Tomatoes with Shrimp Remoulade – Grillsanity

Coming on like a raging locomotive, March Madness is just a week away!  To get your tournament menus ready Grillsanity is back, bringing recipes and techniques to your backyard.  This week we bring to you Grilled Green Tomatoes with Shrimp Remoulade, a flavorful dish featuring a herbal and spicy remoulade, freshly grilled shrimp, and breaded […]

The post Grilled Green Tomatoes with Shrimp Remoulade – Grillsanity appeared first on Summerset Grills.

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Bacon Cheeseburger Meatballs – Grillsanity!

Bacon Cheeseburger Meatballs – Grillsanity!

Any sports lovin’ grillin' enthusiast loves this time of year as the greatest basketball tournament roars to life. March Madness is here with 68 teams fighting for the championship, and...
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St. Patrick’s Day Spiced Leg of Lamb with Herb Butter

St. Patrick’s Day Spiced Leg of Lamb with Herb Butter

It’s time to rock that bright green sweater, or better yet, those thick green corduroys to celebrate St. Patrick’s Day and not get pinched. When many are visiting their local...
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St. Patrick’s Day Beer-Braised Smoked Corned Beef Burnt Ends

St. Patrick’s Day Beer-Braised Smoked Corned Beef Burnt Ends

Celebrating St. Patrick’s Day is a yearly tradition that acknowledges and appreciates Irish culture and traditions. While many homes and pubs are serving up corned beef variations, take your celebration...
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Sweet-and-Spicy Grilled Beef Short Ribs – Warm Winter Grilling Series

Sweet-and-Spicy Grilled Beef Short Ribs – Warm Winter Grilling Series

The biggest aversion to winter grilling is the cold. One way to enjoy grilling in the winter is to use thinner cuts of meat that cook fast so you don't...
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Grill-Baked Potatoes with Chive Butter – Warm Winter Grilling Series

Grill-Baked Potatoes with Chive Butter – Warm Winter Grilling Series

It's 30 degrees outside, and the fire is making it warm and toasty inside, but our tastebuds and the grill are calling. Are we really supposed to wait until spring...
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