Grilling Recipes

Fire up the grill and bring the flavors of Ireland to your backyard with this smoky take on a pub classic. Juicy sausages kissed by the flames, buttery mashed potatoes, and a rich stout-infused onion gravy come together for a feast worthy of St. Patrick’s Day. Whether hosting a lively gathering or enjoying a quiet evening with comfort food, this dish delivers bold, satisfying flavors straight from the grill. Don’t miss out—get the recipe now!

Fire up the grill and break free from winter's hold with Grilled NY Strips with Garlic Chili Sauce. This bold, flavor-packed steak brings the perfect balance of smoky heat and savory richness. A caramelized crust locks in every juicy bite, while a fiery garlic chili sauce takes it to the next level. Whether it's a quick weeknight meal or a reason to gather around the flames, this recipe proves that great grilling knows no season.

Who says grilling is just for meat? Tomato-Portobello Stacks with Cheater's Béarnaise delivers bold, smoky flavors with fire-roasted mushrooms, thick tomato slices, and a rich, tangy sauce that ties it all together. Whether enjoyed on their own or layered onto toasted ciabatta, this dish proves that vegetables deserve a place on the grill. Get the recipe and fire up something fresh.

Valentine's Day calls for something special, and smoked lamb chops bring rich flavor with minimal effort. Slow-smoked to perfection and finished with a quick sear, this recipe creates a dish that feels as elegant as a steakhouse favorite—right from your grill. Plan your romantic rendezvous with this bold new recipe. Fire up the grill and make this Valentine's meal unforgettable.

Super Bowl Sunday calls for bold flavors, and Pork Belly Hot Dogs are here to deliver. Thick-cut, smoky, and caramelized to perfection, these game-day favorites swap out the traditional frank for crispy, slow-grilled pork belly. Topped with pineapple relish, jalapeños, and a tangy sauce, they pack the perfect balance of heat, sweetness, and crunch. Don’t settle for the usual—bring serious flavor to the table with this Super Bowl Grilling Series recipe!

Get ready for game day with bold, smoky flavor! Smoked Wings with Sriracha Dry Rub bring heat and sweetness to your Super Bowl spread. These wings are sure to steal the show, featuring a unique homemade sriracha powder and a tender, smoky finish. Whether firing up your grill for the big game or hosting a playoff party, this recipe is a guaranteed crowd-pleaser. Make your gathering unforgettable with wings that pack a punch!

Get ready for game day with the irresistible flavor of St. Louis Style Ribs. Perfectly trimmed for even cooking, these ribs are seasoned with your favorite rub and slow-smoked to achieve tender, smoky perfection. Whether served with a bold barbecue sauce or seasoned to shine on their own, they're guaranteed to satisfy your Super Bowl crowd. Pair them with other fan-favorite sides, and you have a winning menu that will have everyone returning for seconds. Check out this recipe and make your grill the MVP this season!

Bring warmth and bold flavors to your winter grilling with Super-Citrusy Carne Asada. This take on a classic Mexican dish combines a smoky dry rub of spices and brown sugar with a vibrant citrus dressing applied after grilling. The result is a tender, flavorful steak with a caramelized crust and zesty finish. Perfect for tacos, bowls, or as a centerpiece, it’s a simple way to keep your grill fired up during the colder months. Don’t let the chill stop you—discover a new favorite for the season.

Warm up your winter grilling with Soda Pop Ribs! This recipe combines sweet and savory flavors for a delicious twist on classic barbecue. A simple spice rub, paired with a rich sauce made from soda, ketchup, and maple syrup, creates tender, sticky ribs with a perfectly charred finish. Experiment with different soda flavors to make this dish your own. Whether you're grilling on a chilly evening or a crisp winter afternoon, these ribs are fantastic and keep your grill fired up all season long.

Grilled oysters are the perfect way to bring friends and family together for a memorable New Year's celebration. Their rich, smoky flavors and elegant presentation make them an excellent addition to any menu. Whether served as a starter or paired with your favorite dishes, this recipe creates a warm, festive atmosphere. Celebrate the end of the year in style and welcome new beginnings with this simple yet flavorful dish that's guaranteed to be a hit.

Celebrate the season with a dish that’s both simple and elegant—Grilled Marinated Swordfish. This recipe blends the bright flavors of lemon and white wine with the savory depth of soy sauce and garlic to create a marinade that complements the natural richness of the fish. Grilled to tender perfection, these swordfish steaks make a stunning addition to any holiday table. Garnished with parsley and fresh lemon wedges, it’s an easy yet memorable way to bring loved ones together for a festive feast.

Capture the essence of the holiday season with Apple Pecan Smoked Turkey Breast. Juicy, flavorful, and accompanied by a subtle blend of fruitwood and pecan, this dish adds a delightful twist to your traditional Christmas dinner. Impress your guests and create lasting memories with the A Very Merry Grilled Christmas series, where classic flavors meet modern grilling magic. Explore our collection for more inspiration and make this holiday season truly unforgettable.