Grilled Marinated Swordfish - A Very Merry Grilled Christmas

One week till we hear the bells on Christmas Day, and we wrap up this season's edition of A Very Merry Grilled Christmas with Grilled Marinated Swordfish. This recipe showcases how the right marinade can elevate the flavors of fresh swordfish, creating a holiday centerpiece that’s both flavorful and easy to prepare.

Infused with the zest of lemon, the depth of soy sauce, and the crisp brightness of white wine, the marinade brings out the natural richness of the fish while keeping it light and vibrant. Poultry seasoning and fresh garlic round out the profile, adding a touch of warmth and complexity perfect for the season. After a short marinade, the swordfish is grilled to perfection, producing tender steaks with a slight char and a savory aroma.

Serve these grilled beauties with a garnish of fresh parsley and lemon wedges for a presentation that matches their flavor. Whether planning a holiday feast or simply wanting a memorable meal, this recipe fits the bill. Gather around the grill, enjoy the crisp winter air, and savor the final recipe of the season with your loved ones.

Serves 4

Grilled Marinated Swordfish Ingredients

  • 4 swordfish steaks
  • 1 tablespoon chopped fresh parsley (Optional)
  • 4 slices lemon, for garnish (Optional)

Marinade

  • ⅓ cup white wine
  • ¼ cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 tablespoon poultry seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Grilled Marinated Swordfish Directions     

  1. To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.
  2. Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
  4. Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).
  5. Garnish swordfish steaks with parsley and serve with lemon wedges.

 

Taken from allrecipes.com  https://www.allrecipes.com/recipe/58997/grilled-marinated-swordfish/