Grilled NY Strips with Garlic Chili Sauce

Winter's grip lingers, but that's no reason to keep the grill covered. Grilled NY Strips with Garlic Chili Sauce delivers a perfectly seared steak kissed by open flame and drenched in bold flavor—just the kind of meal that makes weeknights feel like an occasion. This dish combines the rich, beefy depth of a well-marbled cut with the vibrant heat of a garlic chili sauce that clings to every bite.

Charred to perfection over steady flames, the steak develops a caramelized crust that locks in its juices. The sauce—layered with roasted garlic, red chili, and a touch of honey—adds a fiery contrast, balancing heat with just enough sweetness to round out the bold flavors. The combination coats each slice and delivers a satisfying blend of smoky, spicy, and savory elements, creating a bite that lingers long after the plate is clean.

Grilled NY strips hold their own on any plate, but paired with this sauce, they become something extraordinary. Serve alongside crisp vegetables or a hearty starch to complete the meal, letting the steak take center stage. Whether gathered around the fire with friends or savoring a quiet evening at home, this recipe proves that great grilling isn't reserved for summer.

Serves 

Grilled NY Strips with Garlic Chili Sauce Ingredients

  • 3-4 NY Strips
  • Kosher Salt to taste
  • Sliced Limes for garnish

Garlic Chili Sauce

  • 2 tbsp Soy Sauce
  • 2 tbsp Fish Sauce
  • 2 tbsp Minced Garlic
  • 1.5 tbsp Thai Chili Paste
  • 1 tbsp Local Honey
  • 1 tbsp Chopped Cilantro
  • 1 tbsp Chopped Scallion
  • 3 medium Limes juiced

Grilled NY Strips with Garlic Chili Sauce Directions

  1. Add your steaks to a baking sheet (preferably with an elevated grate). Generously season your steaks with the kosher salt on all sides. If you have the time, place the steaks in the fridge overnight (uncovered) to dry brine. If you are at a time crunch, place in the fridge for 30-40 minutes for a quick dry brine.
  2. The next day, preheat your fire for direct grilling (around 400F).
  3. Mix all the ingredients for the Garlic Chili Sauce in a bowl. Set to the side until ready to use.
  4. Pull out your steaks and brush off any excess salt. Add your steaks to the grill to cook for about 3.5-4 minutes per side or until they are 125F inside. Once the steaks have hit temperature, pull them off and let them rest for 10-12 minutes covered.
  5. Once the steaks are rested, slice them up and top with a drizzle of the Garlic Chili Sauce. Serve and enjoy!


Taken by overthefirecooking.com  https://overthefirecooking.com/grilled-ny-strips-with-garlic-chili-sauce/