Soda Pop Ribs - Warm Winter Grilling Series

As winter settles in, the Warm Winter Grilling Series returns with recipes designed for those who embrace outdoor cooking all year long. This season, we’re bringing bold flavors to your grill with Soda Pop Ribs—a creative twist on a barbecue classic. Whether battling chilly winds or basking in milder winter days, this recipe offers a way to elevate your grilling game with minimal effort and maximum flavor.

These ribs are a delicious fusion of sweet and savory, featuring a rich sauce crafted from soda, ketchup, and a touch of maple syrup. The unique sweetness of soda creates a caramelized glaze that clings beautifully to the ribs as they grill. For a personal touch, experiment with different soda flavors, such as cherry or orange, to discover your favorite combination.

Preparing these ribs is straightforward but delivers impressive results. A simple spice rub sets the foundation, infusing the meat with depth and warmth. Slow cooking in the oven ensures the ribs become tender before hitting the grill for a perfect charred finish. The result? Succulent, fall-off-the-bone ribs with a sticky, smoky crust that captures the essence of winter grilling.

Perfect for cozy weekends or casual gatherings, Soda Pop Ribs reminds us that great barbecue isn’t reserved for summer. Fire up the grill and let this recipe inspire a warm and flavorful season ahead.

Serves 4-6

Soda Pop Ribs Ingredients

  • Three racks of baby back ribs

Spice Rub

  • ⅓ cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Sauce

  • 1 can of soda, 12 ounces
  • 1 cup ketchup
  • 1 tablespoon apple cider vinegar
  • ¼ cup brown sugar
  • ¼ cup maple syrup

Soda Pop Ribs Directions

  1. Season the ribs on both sides. Wrap the meat in plastic wrap and refrigerate for at least four hours.
  2. Mix the sauce ingredients together in a saucepan over medium heat. Heat to a near boil, then reduce and let the sauce simmer. Slather the ribs generously with the sauce.
  3. Cook ribs in the oven at 225 degrees F, covered, for about two hours. Remove the ribs from the oven and apply the remaining sauce.
  4. Grill ribs on medium-high heat for 10 minutes to give them a crispy outer finish.

 

Taken from backyardboss.net  https://www.backyardboss.net/17-winter-bbq-recipes-7-die/