Smoked Lamb Chops - Valentine's Day Grilling Series

Valentine’s Day arrives hot on the heels of the big game, and while you might still be tidying up from the party, it’s time to show your loved one just how special they are. Instead of the usual dinner out, consider something more intimate—a home-cooked meal that balances bold flavor with simple elegance. This year, the Valentine’s Day Grilling Series features a standout dish: Smoked Lamb Chops.

Lamb chops offer a perfect blend of tenderness and rich flavor. When kissed by smoke and seared on a hot grill, they reach a level of complexity that makes them a memorable centerpiece for your Valentine’s dinner. The key to great lamb chops is striking the right balance between smoke and heat, allowing the natural savory notes to shine through. The low-and-slow smoking process infuses them with a subtle depth, while a final sear locks in juices and creates a delicious crust.

With this recipe, you'll transform ordinary lamb chops into something truly special. The technique is straightforward, relying on a few quality ingredients and your Summerset Grill to work magic. To complete the meal, serve them with a fresh herb sauce or a simple side of grilled vegetables.

Impress your significant other with a dish that showcases flavor and skill while keeping the evening relaxed and enjoyable. Fire up your grill, set the mood, and make this Valentine's Day unforgettable with perfectly smoked lamb chops.

Serves 4

Smoked Lamb Chops Ingredients

  • 1 rack of lamb (or 8 bones)

Herb Paste

  • ¼ cup olive oil
  • 2 tablespoons fresh rosemary, approximately 3 sprigs
  • 2 tablespoons fresh sage
  • 2 tablespoons roughly chopped shallots
  • 1 tablespoon fresh thyme
  • 2 cloves garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon course ground pepper
  • 1 tablespoon honey

Smoked Lamb Chops Directions

Herb Paste and Seasoning Lamb

  1. Trim off excess fat and silver skin from the rack of lamb. 
  2. Combine the herb paste ingredients in a food processor and pulse. Apply the paste liberally to the lamb. You can do this up to 24 hours prior. If you season early, wrap the lamb in plastic wrap and store it in the refrigerator until ready to smoke.

Smoked Lamb Chops

  1. Prepare your smoker to 225 degrees using a fruit wood like apple or cherry.
  2. Place the rack of lamb on the smoker, or grill with a smoker tray or basket, for 45 minutes to an hour or until its internal temperature reads 120 degrees on an instant-read thermometer. Then, remove it and prep your grill/smoker for direct heat.
  3. Sear the lamb for 2 minutes per side for your crust. Look for an internal temperature of 125 for medium-rare and 145 for medium-well.
  4. Let it rest for 10 minutes, then slice into individual lollipops and serve.

 

Taken from vindulge.com  https://www.vindulge.com/smoked-lamb-chops/