St. Patrick’s Day brings a perfect excuse to fire up the grill and celebrate with bold flavors. Unlock the Irish spirit with our Happy St. Patrick’s Day Grilling Series! Whether hosting a backyard gathering or enjoying a quiet evening, this holiday calls for hearty, flame-kissed meals paired with good company.
A Flavorful Twist on Tradition
Skip the usual corned beef and cabbage this year. Instead, take inspiration from classic Irish ingredients and infuse them with the rich, smoky essence of outdoor cooking. Think seared lamb chops with a garlic herb crust, whiskey-glazed steak, or grilled salmon with a tangy mustard sauce. Complement these mains with charred root vegetables and crispy potatoes for a satisfying feast.
- Grilled Bangers and Mash – Grilled bangers and mash combine smoky sausages, creamy potatoes, and onion gravy for the perfect comfort meal.
- Spiced Leg of Lamb with Herb Butter – Tender lamb basted in herb butter and spices, sliced and drizzled with even more buttery goodness for a flavor-packed experience.
- St. Pat’s Lucky Cow on a Bun –A flavorful burger with beef, corned beef, Swiss cheese, braised cabbage, and Russian dressing—perfect for St. Patrick’s Day!
Raise a Glass to Great Pairings
No St. Patrick’s Day meal is complete without the right drink. Serve a dark stout alongside smoky grilled dishes, or pair crisp white wines with seafood and lighter fare. For a non-alcoholic option, try a sparkling apple cider to balance the deep flavors of flame-grilled meats.
Here’s to Great Fun and Better Food!
This St. Patrick’s Day Grilling Series brings the spirit of the holiday straight to your outdoor kitchen. Make your day green and gold by firing up those grills and letting the lap of luxury come alive!
The St. Patrick’s Day Grilling Series Starts Here
Guinness-Glazed Chicken Sandwich
This rich, smoky creation layers juicy grilled chicken with a glossy stout-infused glaze, crisp bacon, and a butter-toasted brioche bun. Whether hosting a backyard gathering or just craving something unforgettable, this sandwich delivers a perfect balance of sweet, savory, and charred goodness.
Grilled Bangers and Mash
Juicy sausages kissed by flames, buttery mashed potatoes, and a rich stout-infused onion gravy combine for a feast worthy of St. Patrick’s Day. Whether hosting a lively gathering or enjoying a quiet evening with comfort food, this dish delivers bold, satisfying flavors straight from the grill.
Corned Beef Burgers with Stout Mustard and Fried Egg
As you bite into an irresistibly juicy patty of corned and ground beef, be delighted by a flood of flavor as it is perfectly complemented by stout-infused honey mustard. Nothing compares to this unique take on classic grilling fare!
Guinness BBQ Pork Ribs
This star of the Happy St. Patrick’s Day Grilling Series promises an explosion of flavors, blending the unique richness of Guinness with a symphony of honey, soy sauce, and spices. Perfectly marinated and smoked to ooey-gooey perfection, these ribs are not just food but a festive feast for the senses.
Luck O’ The Lamb Grilled Chops – Happy St. Patrick’s Day!
Get ready to experience a unique, flavorful combination of tenderness and boldness with every bite! Our mix of cinnamon, cumin, and salt is sure to tantalize your taste buds. For an extra touch of flavor, dip them in ranch dressing seasoned with fresh mint.
St. Pat’s Lucky Cow on a Bun – Happy St. Patrick’s Day!
This unique burger features an irresistible beef patty topped with Russian dressing, corned beef, Swiss cheese, and braised cabbage – all of which combine to create an explosion of flavor in your mouth! Take advantage of this one-of-a-kind indulgence that will make your St. Patrick’s Day celebration extra memorable!
Grilled Corned Beef – Happy St. Patrick’s Day!
For a unique take on the traditional St. Patrick’s Day dish, try our Grilled Corned Beef! Grilling this meat brings out more flavor than boiling it ever could and is also straightforward to make. Just follow along with our detailed recipe, and you will be left with a highly succulent and tender serving of corned beef that will add something special to any occasion.
St. Patrick’s Day Spiced Leg of Lamb with Herb Butter
This magnificent lamb is basted in homemade herb butter and a delightful selection of spices, then expertly sliced and drizzled with still more melted herbed butter. Get ready to gallop around the room with delight as you indulge in this unparalleled flavor experience!
St. Patrick’s Day Beer-Braised Smoked Corned Beef Burnt Ends
Elevate your celebration to the next level with a unique combination of classic smoked brisket preparation and corned beef, accompanied by a tasty beer glaze. So don’t settle for just any corned beef dish – enjoy this indulgent upgrade instead! Smoked for hours, these mouth-watering morsels of salty flavor will instantly transform your luck!
St. Patrick’s Day Grilled Irish Flank Steaks
Enjoy the robust flavors of grilled Irish Flank Steaks featuring a savory marinade made from Guinness and zesty Dijon mustard. The succulent steak will satiate your guests, leaving them joyous and full with every bite!
Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
This succulent pork loin roast is infused with a tantalizing dry rub, offering the ideal tender consistency and an irresistible sticky sauce. Every bite of this delectable treat will have you joyfully dancing in celebration – even if it’s just with your own inner leprechaun!
Grilled Pork Chops with Guinness Marinade
Get out of your comfort zone and prepare something scrumptious but with a touch of beer! Enjoy our Grilled Pork Chops with Guinness Marinade, made from the fragrant taste of Guinness Stout Beer that has been reduced in flavor-packed ingredients for an intense hue and remarkable flavor.
Grilled Whiskey Salmon
Embrace the spirit of St. Patrick’s Day with an elevated culinary experience! Grilled Whiskey Salmon is a delicious blend of bold whiskey, sweet orange juice, and salty soy sauce flavors that will tantalize your taste buds. Enjoy this Irish-American-inspired dish on your grill while you celebrate the holiday.
Smoked Irish-Style Lamb and Potatoes Recipe
Smoked Irish-Style Lamb and Potatoes are a grilling aficionado’s adaptation of the classic roast and potatoes. Aromatic with fresh rosemary and garlic, this delectable dish is entirely prepared inside your smoker for an unforgettable meal.
Beer & Butter Grilled Bratwurst
Raise your glass and celebrate the luck of the Irish with this Beer & Butter Grilled Bratwurst! Whether grilling it up on a small BBQ or having a full-scale gathering, these pub-style bites will surely be an instant classic. Let’s get cooking for seriously delicious food that will make this day memorable.
Irish Pork with Spicy Ale Slaw
Celebrate the Emerald Isle in style with a delectable Irish-American favorite – Irish Pork with Spicy Slaw! Infused with ale, spices, and a tantalizing beer glaze, this dish will surely please you whether you’re celebrating or observing.