Guinness-Glazed Chicken Sandwich - St. Patrick's Day Grilling Series

This St. Patrick’s Day, forget the luck—the flavor is on your side! Fire up the grill and celebrate with a feast that’s bold, smoky, and worthy of an Irish toast. A Guinness-Glazed Chicken Sandwich brings everything to the table: rich, malty depth, perfectly charred chicken, and layers of texture that make each bite unforgettable.

Guinness stout isn’t just for raising a glass—it’s the secret to an irresistible glaze that balances deep caramelized notes with a touch of sweetness. As it simmers, the stout reduces to a glossy sauce, clinging to grilled chicken and locking in smoky goodness. A hint of Dijon mustard sharpens the profile, while brown sugar rounds out the flavors. When the chicken meets the heat, the glaze caramelizes beautifully, leaving a sticky, flavorful coating that complements the char.

A sandwich this good deserves the right supporting cast. A butter-toasted brioche bun adds just the right amount of richness, cradling the glazed chicken without overpowering it. Crisp bacon brings a salty crunch, while fresh greens and creamy cheese create contrast. The result is a combination of textures and flavors that feels indulgent yet balanced, hearty yet refined.

Pair it with thick-cut fries, a side of slaw, or—of course—a cold pint of Guinness. Whether hosting a backyard gathering or enjoying a quiet evening by the fire, this grilled masterpiece transforms an ordinary meal into a St. Patrick’s Day tradition. Fire up the grill, let the stout work its magic, and dig in with the St. Patrick's Day Grilling Series.

Serves: 2

Guinness-Glazed Chicken Sandwich Ingredients

Guinness Glaze

  • 1 1/2 cup Guinness stout
  • 2 garlic cloves minced
  • 4 Tbsp brown sugar
  • 3 tsp Worcestershire sauce
  • 1 tbsp honey
  • salt to taste

Chicken Sandwich

  • 2 Grilled Chicken breasts
  • 6 slices of crispy bacon
  • 1/4 Red Onion
  • 1/2 cup Sauteed Mushrooms
  • 2 slices Provolone cheese
  • 4-6 tbsp Guinness Glaze

Guinness-Glazed Chicken Sandwich Directions

Guinness Glaze

  1. Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until the sugar is dissolved.
  2. Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 seconds. Stir and take it off heat. (Don't worry, it will thicken more as it cools.)

Chicken Sandwich

  1. Grill the chicken and add a little glaze when it's almost done. Roast the chicken in the glaze until fully cooked and caramelized.
  2. Build the sandwich and pour a little extra glaze between the chicken and cheese.

 

Taken from willcookforsmiles.com  https://www.willcookforsmiles.com/guinness-glaze-chicken-sandwich-food-fight-baileys-vs-guinness/