Guinness BBQ Pork Ribs - Happy St. Patrick's Day Grilling Series

Are you ready to elevate your St. Patrick's Day grilling game to a new level? Introducing mouthwatering Guinness BBQ Pork Ribs from the Happy St. Patrick's Day Grilling Series, a tantalizing creation that will make your taste buds dance with delight! Imagine sinking your teeth into tender ribs lovingly marinated in rich and creamy Guinness beer, then grilled to perfection and smothered in a sticky, sweet glaze that will have you licking your fingers in pure bliss.

But these aren't just any ordinary ribs - oh no! These Guinness BBQ Pork Ribs have been carefully marinated with a combination of honey, soy sauce, garlic, and a hint of black pepper, creating a symphony of flavors that will leave you craving more with every bite. The overnight marination process ensures that every morsel is infused with Guinness's bold, robust taste, making each bite a culinary adventure that will transport you to Ireland with every mouthful.

And the best part? You don't even need a fancy barbecue to enjoy these delectable ribs. Our recipe makes it easy to recreate these succulent delights outdoors by smoking them to perfection for a true taste of outdoor cooking magic. Whether you're a beginner or a backyard grilling enthusiast, our Guinness BBQ Pork Ribs will surely be a hit at your next gathering.

Treat yourself to a festive experience with Guinness BBQ Pork Ribs, and get ready to savor the taste of the Happy St. Patrick's Day Grilling Series in every savory bite. Get your grill ready, gather your friends and family, and prepare to embark on a flavor adventure that will leave everyone asking for seconds.

Serves 6

Guinness BBQ Pork Ribs Ingredients

For the Ribs

  • 2 pounds pork ribs
  • 12 ounces Guinness stout
  • 1 large onion sliced
  • 1/4 soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoons minced garlic

For the Glaze

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced garlic
  • 3/4 teaspoons ground black pepper

Guinness BBQ Pork Ribs Directions

  1. Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
  2. Preheat your grill to 225 degrees. Soak your favorite wood chips for 25 minutes.
  3. Place ribs and smoker tray of soaked wood chips on grill grates. Smoke at 225 degrees for about 4 hours.
  4. Combine the glaze ingredients—reserve half of the glaze for later.
  5. After about 2.5 to 3 hours, generously apply the other half of the glaze to the ribs. Continue smoking until done, which should take a total of 4 hours.
  6. Allow ribs to rest for 15 minutes before serving. Drizzle with additional glaze if desired.


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