Grilled Rotisserie Turkey, Dry Brined with Orange and Spices - Thanksgiving on the Grill
Embark on a culinary adventure this Thanksgiving with Grilled Rotisserie Turkey, Dry Brined with Orange and Spices. Forget the conventional oven and dive into the art of grilling, discovering a perfectly moist and tender feast on the inside, with crisply crackling skin. With a unique blend of salt, orange zest, brown sugar, fresh ginger, garlic, and black pepper, the dry brine ensures the turkey locks in flavor and moisture. Add a hint of smoky flavor with a chunk of smoking wood, promising succulent, crispy skin without turning it leathery. This isn't just a recipe; it's a quest for the ultimate Thanksgiving on the Grill feast. Ready to begin your journey?
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