Summerset Griddle Grilled Cheese - The Gas Griddle Series

National Grilled Cheese Day!

Celebrate this National Grilled Cheese Sandwich Day with a twist that will take you away to a world of crispy, golden delights and gooey, cheese-filled wonders. On this hollowed, majestic day, we're not just making any grilled cheese sandwich; we're taking this classic comfort food outdoors with the Summerset 30" Gas Griddle. Prepare your taste buds for Summerset Griddle Grilled Cheese, a recipe that promises new outdoor cooking experiences and brings the joy of the perfect grilled cheese right into your backyard.

Get ready to bite into a grilled cheese that boasts a perfectly toasted exterior, achieved by a thin, crispy layer of mayo that turns golden and delicious on our state-of-the-art gas griddle. The inside, a molten core of cheddar and either Gruyère or Raclette meld into an irresistible, creamy blend of flavors, complemented by a hint of Dijon mustard for that extra pop of taste.

Professional-grade Outdoor 30" Gas Griddle by Summerset Grills

Achieve fantastic texture and flavor with the professional-grade Summerset 30" Gas Griddle. The secret lies in the gentle, even heat and the spacious cooking surface that ensures every inch of your sandwich cooks to perfection. From the initial sizzle of butter melting on the griddle to the final, satisfying crunch of the bread, every step is a sensory delight.

So, let's step outside, fire up the griddle, and celebrate National Grilled Cheese Sandwich Day like never before. With the Summerset Griddle Grilled Cheese, we're not just making sandwiches but making memories, one sizzling, cheesy, and utterly delicious bite at a time. Get ready to savor the ultimate grilled cheese experience only Summerset's outdoor cooking innovation can provide.

Serves 3-4

Summerset Griddle Grilled Cheese Ingredients

  • 2 slices sourdough bread
  • Mayonnaise
  • Dijon mustard
  • 1 to 2 ounces grated sharp cheddar cheese, depending on the size of your bread
  • 1 to 2 ounces of grated Gruyère or raclette cheese, depending on the size of your bread
  • Butter, for the griddle

Summerset Griddle Grilled Cheese Directions

  1. Place the bread slices on a cutting board and spread the top side with a thin layer of mayo. Flip one slice of bread and spread its other side with Dijon mustard. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard, then place the other slice of bread on top of the cheese, mayo side out.
  2. Heat the Gas Griddle for medium-low heat and melt enough butter for the sandwich footprint.
  3. Place the sandwich on the griddle, cover it with the removable lid, and cook for 2 to 3 minutes or until the bottom slice of bread is golden brown and crisp.
  4. Flip, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes. Reduce the heat to low if the bread gets too brown before the cheese fully melts.
  5. Slice and serve.


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