Grilled Pulled Pork Pizza – Game Day Grilling Series

Four weeks into the season, and already the action has been amazing, only to be outmatched by the epic smorgasbords of the Game Day Grilling Series. Alas, all good things come to and end and we conclude this year’s chapter with Grilled Pulled Pork Pizza. Featuring tender pulled pork and White BBQ Pizza Sauce, these pizzas are an unique take on tradition party foods. While they could be cooked in a conventional oven, using the grill adds mesquite and nuance of flavor that takes these pizzas to the next level.

Begin making the White BBQ Pizza Sauce by combining mayonnaise, apple cider vinegar, black pepper, garlic, sugar, salt, and cayenne pepper. Smooth, tangy, and sweet, the sauce creates a beautiful bed for the other ingredient of shredded cheeses, onion, hot sauce, and delicious pulled pork. The pound of pulled pork can be made ahead to minimize preparation on the day of, or you can use the leftover pork from a previous meal. Once assembled, the pizzas are grilled or smoked over indirect heat at 400 degrees until cheese is melted and the crust turns golden brown. Perfect for sharing as an appetizer, or enjoying whole throughout the game, these pizzas are flavorful and filling. So as the Game Day Grilling Series winds down to an end, know this: football, fun, and family is forever!

Makes: 2 Pizzas

Grilled Pulled Pork Pizza Ingredients

  • 1lb pulled pork
  • 2 Prepared Pizza Crust
  • 1 cup White Sauce *recipe to follow
  • ¼ cup Mozzarella shredded
  • ¼ cup Monterey Jack shredded
  • ¼ cup Cheddar shredded
  • 1 small onion finely diced
  • ¼ cup Hot Sauce

White BBQ Pizza Sauce (makes enough for 4-5 pizzas)

  • 2 cups Mayo
  • ¼ cup Apple Cider Vinegar
  • ½ Tablespoon Black Pepper
  • ½ Tablespoon Granulated Garlic
  • ½ Tablespoon Table Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Cayenne Pepper
  • Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

Grilled Pulled Pork Pizza Directions

  1. Prepare grill or smoker for indirect cooking at 400⁰.
  2. Divide White Sauce and spread over each prepared pizza crust.
  3. Top each crust with diced onion, cheese blend, pulled pork, more cheese, and a light drizzle of the white sauce.
  4. Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.
  5. Remove from grill and drizzle Hot Sauce over the top.
  6. Slice the pizza and serve.

Taken from

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