Grilled-Glazed Salmon Sandwiches with Bacon - Sizzling Summer Series

Craving something bold and different to sizzle up your summer cookouts? Look no further! Grilled-Glazed Salmon Sandwiches with Bacon from the Sizzling Summer Series are the perfect adventure you need. Our salmon filets come center stage, perfectly grilled and coated with a spicy honey-mustard glaze.

Paired with bacon, Granny Smith Apple slices, and red leaf lettuce, this sandwich packs a punch of smoky flavor and zingy crunch that will have your guests talking for days. What's more? Preparing these sandwiches is just as easy as it is tasty - brush on the honey-horseradish-mustard sauce during the last minutes of grilling for perfectly sweetened filets each time!

Try out these Grilled-Glazed Salmon Sandwiches with Bacon today, and be sure that your summer cookouts will be remembered for a long time to come!

Serves 4

Grilled-Glazed Salmon Sandwiches with Bacon Ingredients

  • 1/4 cup(s) Dijon mustard
  • 1/4 cup(s) prepared horseradish, drained
  • 2 tablespoon(s) honey
  • 4 (6-ounce) skinless salmon fillets
  • Vegetable oil for rubbing
  • Salt
  • Freshly ground black pepper
  • 4 kaiser rolls, split, toasted, and buttered
  • 4 red lettuce leaves
  • 8 thick bacon slices, cooked until crisp
  • 1/2 Granny Smith apple, cut into 12 thin slices

Grilled-Glazed Salmon Sandwiches with Bacon Directions

  1. Light a grill. In a small bowl, mix the mustard, horseradish, and honey. Rub the salmon with oil and season with salt and pepper.
  2. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with one tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Serve the remaining glaze on the side.
  3. Spread the remaining horseradish glaze from the grilled glazed salmon on the rolls. Place a lettuce leaf, two crispy bacon strips, and three slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.