Easy Grilled Prime Rib - Thanksgiving on the Grill

Thanksgiving is just around the corner, and it's time to consider a fresh take for your holiday table. If traditional turkey feels overdone, why not try Easy Grilled Prime Rib? Known for its luxurious flavor and melt-in-your-mouth tenderness, prime rib makes an exceptional centerpiece that doesn't require complicated preparation. With a simple garlic rub, this roast achieves deep, savory flavor while staying remarkably juicy as it grills.

This entree offers a rich and hearty alternative, perfect for satisfying guests seeking something distinct. The process ensures even novice grillers can achieve golden, crisp edges with a perfectly cooked interior. A higher fat content adds to the indulgence, so balance is critical. Serve this bold main dish alongside vibrant seasonal vegetables to create a lighter, well-rounded meal.

Paired with roasted or grilled veggie sides, such as Brussels sprouts or butternut squash, this succulent roast becomes even more stunning. Combining textures and flavors enhances the dining experience, making every forkful a celebration. A drizzle of horseradish sauce elevates it even further, providing a punchy contrast to the richness of the beef.

This Thanksgiving, light up the grill and impress your family with a showstopping prime rib that proves turkey isn’t the only star of the holiday. Simple yet sophisticated, this dish lets you enjoy a classic favorite without overwhelming your prep time, delivering an unforgettable meal that will leave everyone asking for seconds. This is Thanksgiving on the Grill.

Serves 8-10

Easy Grilled Prime Rib Ingredients

  • 5 lb Prime Rib Roast
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons coarse ground pepper
  • 2 teaspoons granulated garlic

Horseradish Sauce

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoons Worcestershire sauce
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Easy Grilled Prime Rib Directions

  1. Rest prime rib at room temperature for 2 hours before cooking.
  2. Pour olive oil over roast and rub on all sides.
  3. Combine kosher salt, coarse pepper, and granulated garlic in a small bowl.
  4. Season roast with seasonings on all sides, pressing into meat.
  5. Prepare the grill to 500°.
  6. Grilling: Place the seasoned roast over an indirect fire and cook at about 450- 500° for 15- 20 minutes.
  7. After 15- 20 minutes, lower the grill or oven temperature to 300°. Cook another hour to 1 1/2 hours or until the internal temperature reaches 120- 125° for medium rare.
  8. Carefully remove the roast from the grill or oven and place it on a carving board. Cover loosely with foil.
  9. Rest 20 minutes before slicing.
  10. Slice and serve immediately with horseradish sauce.

Horseradish Sauce

  1. Combine sour cream, mayonnaise, horseradish, Worcestershire sauce, lemon juice, garlic, salt, and pepper together in a bowl.
  2. Store in an airtight container in the refrigerator until ready to serve.

 

Taken from missinthekitchen.com  https://www.missinthekitchen.com/prime-rib/