Grilled Fruit Kabobs bring a burst of color and a layer of smoky sweetness to your summer cookout—and who better to craft this seasonal showstopper than Johan Magnusson of Big Swede BBQ. This vibrant skewer recipe turns everyday fruit into a decadent, grill-marked treat, kissed with a buttery glaze infused with apple juice, agave, and a sweet BBQ rub. The result? A warm, caramelized finish that plays perfectly against a scoop of vanilla ice cream.

The prep is just as satisfying as the final bite. Start with a ripe mix of cantaloupe, pineapple, mango, kiwi, and strawberries—each peeled, pitted, and cut into thick, even chunks for optimal grilling. Skewer the fruit in a vibrant pattern, then brush each piece generously with the warm glaze. The glaze, a blend of butter, apple juice, agave nectar, and Big Swede BBQ’s Badass Pork Boost, clings beautifully to the fruit, adding a glossy finish and depth of flavor that comes alive on the grill. As the kabobs cook, turn and baste them every couple of minutes to build a golden, slightly crisp edge without losing their juicy bite.

This is outdoor grilling at its most playful and satisfying. Whether served at the end of a backyard feast or as a midday refresher by the pool, these kabobs are simple to prepare but rich in flavor—showcasing just how versatile your Summerset grill can be. Especially when paired with the new Quest Grill, which delivers bold performance and precision heat across every zone. Its sleek design and reliable firepower make it easy to get those distinct char marks and perfect caramelization every time.

Fruit on the grill isn’t just an afterthought. It’s a way to bring contrast, texture, and a touch of elegance to your spread. From the juicy pineapple to the soft, tangy kiwi, each bite carries a note of summer’s best—glazed, grilled, and ready to impress.

For more food inspiration, follow our Brand Ambassador Johan Magnusson of Big Swede BBQ on social media and explore his award-winning rubs and cookbook at BigSwedeBBQ.com.

Makes 4 Skewers

Grilled Fruit Kabobs

  • 1 Cantaloupe Melon
  • 1 Pineapple
  • 2 Mangoes
  • 3 Kiwis
  • 12 Strawberries

Badass Sweet Glaze

  • 2 Tb Butter
  • 1/2 cup Apple Juice
  • 1/2 cup Agave Nectar
  • 2 Tbs Big Swede BBQ Badass Pork Boost or your favorite sweet rub

Grilled Fruit Kabobs

  1. Preheat your Summerset grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes; the hood thermometer should reach approximately 450°F. Turn off all the knobs except one.
  2. Peel, pit, and cut the melon, pineapple, mangoes, and kiwis into 1-inch cubes.
  3. Skewer the fruits and the berries on wooden or metal skewers.
  4. Melt the butter over medium heat and add the apple juice, agave nectar, and your favorite sweet BBQ rub, such as Big Swede BBQ Badass Pork Boost.
  5. Brush the fruit skewers with the glaze and place on the grill. Grill until fruit is heated through and has nice grill marks, about 8 minutes. Rotate and baste every two minutes with the glaze.
  6. Remove the skewers from the grill and baste one final time. Serve immediately with vanilla ice cream.

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com