There’s something elemental about flame meeting wood—and when you layer in fresh herbs and earthy mushrooms, the result is both rustic and refined. Cedar Smoked Mushrooms, developed in partnership with Chef Johan Magnusson of Big Swede BBQ, showcases the bold yet balanced flavor you want on repeat all summer long. This simple but refined side draws deep flavor from a cedar plank kissed by fire and infuses the mushrooms with citrus, smoke, and herbaceous depth.

The key is the interplay of texture and aroma. While the grill brings char and smokiness, the cedar intensifies everything with a subtle, woodsy aroma that gently perfumes each bite. A drizzle of olive oil, a hit of garlic, and a splash of lemon lift the natural richness of the mushrooms—while Big Swede BBQ’s Badass Veggie Boost adds a layer of umami that makes this dish anything but an afterthought.

Whether paired with a prime cut or featured as the main event, Cedar-Smoked Mushrooms are proof that great flavor doesn’t have to be complicated—it just needs quality ingredients and a hot grill. Serve them directly on the plank for a presentation that’s as memorable as the taste.

For more food inspiration, follow our Brand Ambassador Johan Magnusson of Big Swede BBQ on social media and explore his award-winning rubs and cookbook at BigSwedeBBQ.com.

Serves 6

Cedar Smoked Mushrooms Ingredients

  • 1 lb Mushrooms sliced
  • 1/2 Tbs Lemon Juice
  • 6 Tbs Olive Oil
  • 1/2 tsp Black Pepper
  • 1 tsp Thyme, chopped
  • 1/2 tsp Rosemary, chopped
  • 1/2 tsp Sage, chopped
  • 1/2 tsp Salt
  • 2 tsp Garlic
  • 1 1/2 Tbs Big Swede BBQ Badass Veggie Boost or favorite herb rub
  • 1 Lemon
  • 1 large Cedar BBQ plank

Cedar Smoked Mushrooms Directions

  1. Pre-heat your Summerset grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes; the hood thermometer should reach approximately 450°. Turn off all the knobs except one.
  2. Soak the cedar plank in water for 1-2 hours or until completely soaked through.
  3. In a bowl, combine the mushrooms, lemon juice, olive oil, garlic, salt, pepper, and chopped herbs. Toss until completely coated. Add the Big Swede BBQ Badass Veggie Boost or your favorite herb seasoning and toss until mixed.
  4. Place the mushrooms on the cedar plank, spreading to cover about 95% of the surface. Place the cedar plank with mushrooms on the grates.
  5. Grill the cedar plank for 12-15 minutes, or until the mushroom edges are golden and cooked through. Have a water spritz bottle ready for any flare-ups. The cedar plank should smoke but not light on fire.
  6. When the mushrooms are cooked through, remove the cedar plank from the grill.
  7. Squeeze lemon juice on top of the mushrooms and serve immediately.

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com