A few months ago, we weren’t sure if this day would come, but football is here, and your fantasy draft is this weekend. Just as you research and prepare your draft strategy, the Game Day Grilling Series is your cheat sheet to terrific meals right from your grill for every game. Next up, we have Pork and Onion Kabobs, featuring a marinade of honey, soy, and chili sauce also used for basting. Sticky and full of flavor, you're going to need to double or triple the recipe to last through the game.
Begin with a couple pounds of boneless pork cut into 1-inch cubes. Prepare the marinade and basting sauce by combining soy sauce, chili sauce, honey, olive oil, onion, and curry. Use half to marinate the pork overnight for maximum flavor, and save the other half for basting the kabobs during grilling. Thread the marinated pork cubes and onion wedges onto skewers and grill over medium heat, basting throughout. With golden caramelization and succulent moistness, these kabobs are a delight to savor. Super simple and quick to get you ready for the action, this is the Game Day Grilling Series.
Makes 6 skewers
Pork and Onion Kabobs Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup chili sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onion
- 2 teaspoons curry powder
- 2 pounds boneless pork, cut into 1-inch cubes
- 3 medium onions, cut into 1-inch wedges
Pork and Onion Kabobs Directions
- In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.
- Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread pork and onions.
- Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender.
Taken from tasteofhome.com