Grilled Halibut with Basil-Shallot Butter - Sizzling Summer Series
Summer is the perfect time to fire up the grill and sizzle up some delicious and easy-to-prepare meals. Grilled Halibut with Basil-Shallot Butter from our Sizzling Summer Series is one dish that is sure to impress both grillers and home cooks alike.
Halibut is known as the king of white fish, and for good reason. Its firm yet flaky texture makes it versatile and a favorite among seafood lovers. But who wants to spend a hot summer day in the kitchen, slaving over a hot oven? Not us! That's why we've taken the classic halibut recipe and given it a twist that's perfect for summer.
This Grilled Halibut is made with the freshest fillets, marinated with a tasty basil-shallot butter, and cooked to perfection on the grill. There is no need for lengthy prep time or marinades—the basil-shallot butter can be whipped up in minutes while your grill is heating up. It's the perfect way to keep things simple and let the fish's natural flavors shine through.
But why stop there? Take your summer meal to the next level by throwing some fresh vegetables on the grill alongside your halibut. The heat from the grill will bring out their natural sweetness and add a delicious charred flavor to your meal. Talk about a complete and mouth-watering summer feast!
So, whether you're a grilling pro or a novice, Grilled Halibut with Basil-Shallot Butter is the perfect dish to help elevate your summer cookouts. Say goodbye to dull and labor-intensive meals and hello to a quick, easy, and utterly delicious way to enjoy the king of white fish.
Serves 6
Grilled Halibut with Basil-Shallot Butter Ingredients
- 1½ cups (loosely packed) fresh basil leaves
- 1 large shallot, coarsely chopped
- 1 stick (4 oz.) unsalted butter, room temperature
- 1 tsp. finely grated lemon zest
- 6 6-oz. halibut fillets
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Grilled Halibut with Basil-Shallot Butter Directions
- Finely chop basil and shallot in a mini food processor. Add butter, 2 Tbsp. at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to a small bowl; stir in lemon zest and season with kosher salt.
- Prepare the grill for medium heat. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black pepper.
- Cook the halibut until the fillets are just opaque in the center, about 4 minutes per side. Transfer the fish to plates.
- Immediately spread some basil-shallot butter over the fish. Serve, passing additional basil-shallot butter alongside.
Taken bonappetit.com https://www.bonappetit.com/recipe/grilled-halibut-recipe