Family Favorite Grilled Chuck Roast - Sizzling Summer Series
Are you feeling the bittersweet end-of-summer rush? Although the sun is still blazing, back-to-school mayhem is ramping up as summer vacation draws to a close. Families are scurrying about to get ready while trying to fit in last-minute vacations and beach days whenever possible. As the days get shorter and the to-do lists get longer, it’s easy to feel overwhelmed. But worry not because Summerset is here to help you savor every last moment of this sizzling summer with our mouthwatering Sizzling Summer Series!
One of the highlights of our series is the Family Favorite Grilled Chuck Roast. As the name suggests, this dish is a surefire hit with families and grillers alike. Made with love, it is perfect for a delicious weeknight meal, a luxurious Sunday dinner, or a quick and easy sandwich meal prep. It’s versatile, flavorful, and guaranteed to be a crowd-pleaser.
What sets this grilled chuck roast apart is the blend of garlic and onion dry rub combined with the unbeatable flavor of hardwood smoke. As the tender beef soaks up the smoky goodness, you’ll be transported to backyard BBQ heaven.
We all know that slow-cooker pot roast is a go-to for busy days, but have you tried it on the grill? Family Favorite Grilled Chuck Roast offers a new level of smoky perfection that traditional methods just can't beat. This dish is perfect for any mealtime occasion with its deliciously versatile sliced or chopped options.
Top with velvety mashed potatoes and crispy bacon, or serve up with your favorite grilled veggies, warm tortillas, or grilled toast. How about indulging in a hearty sandwich with a thinly sliced chuck roast piled high with your favorite toppings?
So don’t let the end of summer bring you down. Keep your grills blazing and your taste buds happy with our Sizzling Summer Series, featuring the unbeatable Family Favorite Grilled Chuck Roast.
Serves 6
Family Favorite Grilled Chuck Roast Ingredients
- 3-pound chuck roast
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon ground rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
Family Favorite Grilled Chuck Roast Directions
- Bring beef roast to room temperature. Remove from packaging and pat dry with a paper towel.
- Place on a baking sheet and drizzle with olive oil, coating all sides of the roast.
- Combine the brown sugar, garlic, onion powder, ground rosemary, thyme, salt, pepper, and dry mustard together in a bowl.
- Sprinkle the seasoning mixture on all sides, pressing into the meat.
- Set aside and prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.
- Cook roast over indirect heat with the grill lid closed. Lower grill temperature to about 325° - 350°.
- Cook the roast for about 45 minutes, checking the internal temperature with a digital meat thermometer.
- Continue to cook the roast until the desired temperature is reached. We cooked ours to about medium and pulled it at about 155°.
- Place the roast on a cutting board and allow it to rest for about 15 minutes before slicing. This method results in a texture more like steak, and it is great to chill and thinly slice for sandwiches.
- For a fall-apart tender roast, like pot roast: Remove the roast from the grill and place it in a pan. Add 2 cups of beef broth or red wine for a braising liquid. Cover with foil and continue to cook on the grill or in the oven for about another hour at 350° until the roast reaches 190° internal temperature.
Taken missinthekitchen.com https://www.missinthekitchen.com/grilled-chuck-roast-recipe/