Grilled Shrimp Skewers bring together bold seasoning and the unmistakable character of an open flame. This recipe leans into everything that makes outdoor cooking so rewarding—heat, aroma, and the anticipation that builds as each skewer begins to take on a light char. With a kiss of mesquite and a bright finish of citrus, every bite carries a balance of depth and freshness that feels right at home in the open air.

Long afternoons outside have a way of stretching into something more—easy conversation, shared plates, and a pace that invites you to stay a little longer. Shrimp cook quickly, making them ideal for gatherings that move effortlessly from one moment to the next. As they sizzle over direct heat, their natural sweetness intensifies, while a well-layered seasoning creates a savory crust that locks in flavor. Skewers keep everything simple and inviting, encouraging guests to gather close, share, and reach for just one more.

High heat is where this recipe comes to life, and a Summerset grill brings the control and consistency needed to get it just right. Even temperatures across the cooking surface allow each skewer to sear quickly while staying tender inside, while responsive burners give you the ability to adjust heat without interrupting the flow of the cook. A properly heated surface creates that light char with ease, and a quick finish of fresh lemon ties everything together with a clean, vibrant finish.

For more food inspiration, follow our Brand Ambassador, Johan Magnusson of Big Swede BBQ, across social media and explore his award-winning rubs and cookbook at BigSwedeBBQ.com.

Serves 3-4

Grilled Shrimp Skewers Ingredients

  • 2 lbs Large Shrimp, peeled and deveined
  • 2 Tbs Olive Oil
  • 1 Tbs Big Swede BBQ Badass Veggie Boost, or your favorite seafood seasoning
  • 1 tsp Sea Salt
  • 1 Lemon, halved
  • Wooden or Metal Skewers

Grilled Shrimp Skewers Directions

  1. Pre-heat your Summerset grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes, the hood thermometer should reach approximately 500°. Turn off all the knobs except one.
  2. Toss the shrimp in olive oil, Veggie Boost, and sea salt until evenly coated.
  3. Thread the shrimp onto skewers, leaving a small gap between each piece.
  4. Place the skewers on the grill over direct heat. Grill for 2–3 minutes per side until the shrimp turn opaque and lightly charred. The internal temperature should reach 120°.
  5. Remove from the grill and squeeze fresh lemon juice over the top.
  6. Serve immediately.

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com