When the grill is lit and the table is set outdoors, even a weeknight takes on new meaning. Garlic & Rosemary Grilled Lamb Chops bring a date-night-at-home vibe into focus with bold flavor and simple preparation.

Lamb chops have a way of making dinner feel thoughtful, decadent, and approachable. Their rich, savory character pairs naturally with fresh garlic and fragrant rosemary, creating a flavorful crust as the meat sears over steady heat. As the exterior caramelizes, the center remains tender and rosy, offering that perfect contrast between char and juiciness. A quick marinade adds depth, while high heat from your Summerset grill locks in moisture and builds robust flavor in minutes.

Cooking lamb outdoors adds to the experience. The steady sizzle on hot grates and the aroma rising from your Summerset grill set the tone for an evening centered around great food and connection. With precise temperature control and even heat distribution, your grill delivers a beautifully seared finish without guesswork. Allow the chops to rest briefly before serving so the juices settle and each slice stays succulent.

Pair these lamb chops with seasonal vegetables, warm flatbread, or a glass of red wine, and you have a meal designed to be shared. Step outside, serve with care, and let the evening unfold around great food and good conversation.

Serves 3-4

Garlic & Rosemary Grilled Lamb Chops Ingredients

  • 2 pounds of lamb loin or rib chops, thick cut
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 1/4 cup olive oil

Garlic & Rosemary Grilled Lamb Chops Directions

  1. Combine the garlic, rosemary, salt, pepper, lemon zest, and olive oil in a measuring cup.
  2. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  3. Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
  4. Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.

Taken from delishdlites.com