Quesadillas on the Griddle - Game Day Grilling Series

As tailgating season hits its stride and the Game Day Grilling Series rolls on, it's time to celebrate a true fan favorite: quesadillas! With National Quesadilla Day right around the corner on September 25th, Summerset Grills is ready to fire up the Griddle Pro Series for a mouthwatering selection of cheesy, crunchy delights that are as versatile as they are delicious. Whether you're gearing up for a game or just craving something scrumptious, these quesadillas will score a touchdown with your taste buds.

The beauty of quesadillas lies in their simplicity and adaptability. The flavor combinations are endless, from classic cheese-filled delights to hearty steak versions. Fancy a bit of fusion? Try our quesadilla tacos, where Mexican meets Texan in a flavorful embrace. And for those who can't resist a slice, pizza quesadillas loaded with pepperoni or a medley of meats are here to satisfy that craving. With the Summerset Griddle, crafting these delights becomes an effortless and enjoyable experience, making it faster and tastier to whip up these game-day treats.

Imagine the sizzle as the cheese melts into bubbling perfection or the aroma of steak searing to a juicy finish. The griddle transforms leftover ingredients into golden-brown, crispy tortillas filled with goodness. It's a culinary playground where creativity can shine, perfect for mixing spicy or savory elements into your game day feast.

So, as you gather with friends and family for the next big game, let Summerset Grills help you take your tailgate to the next level with the Game Day Grilling Series. With these quesadillas on the Griddle Pro Series, you'll be serving up excitement and flavor in every bite, making game day gatherings a little more delicious and a lot more fun!

Serves 8

Quesadillas on the Griddle Ingredients

Equipment

  • Griddle or pan/skillet (I used a 36-inch outdoor griddle.)
  • 2 Griddle Spatulas
  • 1 BBQ tongs (Optional)
  • 2 Cookie sheets (Or any large serving tray)
  • 1 Large knife

Ingredients

  • Flour tortillas (Eight 6-inch and eight 8-inch)
  • 4 cups shredded Colby Jack cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup steak, cubed (Flank steak or other)
  • ¼ cup marinara sauce (Preferred pizza sauce)
  • ⅓ cup thinly sliced pepperoni
  • 2 tablespoons bacon bits
  • ¾ cup taco meat (recipe below)

Taco Meat

  • 1 pound ground beef (80/20)
  • 1 pound ground sausage
  • 1/2 tablespoon chili powder
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground thyme

Quesadillas on the Griddle Directions

Prepare ingredients

  1. Shred Colby Jack & mozzarella cheese into individual bowls.
  2. Cube your steak to bite-sized. Add your preferred rub if desired.
  3. Slice your pepperoni thinly, and set aside.
  4. Place your taco meat into a bowl. (Taco meat directions below)
  5. Place your bacon bits into a bowl.
  6. When you are getting close to finishing the prep, head out to the griddle and preheat it for 5 minutes.

Quesadilla Time

  1. Place the tortillas on the griddle and add cheese. For the quesadilla tacos, place the meat first, then cheese. Additionally, you will place the marinara sauce on the pizza quesadillas first.

Cheese Quesadilla

  1. Place (3) 6-inch tortillas on the griddle.
  2. Add ½ cup of Colby Jack cheese and place the other tortillas on top.
  3. Cook for approximately 3 minutes for nice crispy tortillas on each side

Steak Quesadilla

  1. Place an 8-inch and a 6-inch tortilla on the griddle.
  2. 8 inch: Add ½ cup of mozzarella cheese and ½ cup of steak, and cover with the other tortilla.
  3. 6 inch: Add ¼ cup of mozzarella cheese and ¼ cup of steak, and cover with the other tortilla.
  4. Cook for approximately three minutes for nice crispy tortillas on each side.

Pizza Quesadillas

  1. Place (2) 8-inch tortillas on the griddle.
  2. Classic Pepperoni: Add two tablespoons of marinara sauce, ½ cup of mozzarella cheese, and ¼ cup of pepperoni. Then, place the other tortilla on top.
  3. Meat Lovers: Add two tablespoons of marinara sauce, ½ cups of mozzarella cheese, ⅛ cups of pepperoni, two tablespoons of steak, two tablespoons of taco meat, and two tablespoons of bacon bits. Top with the other tortilla.
  4. Cook for approximately 3 minutes for nice crispy tortillas on each side.

Quesadilla Tacos

  1. Place (2) 8-inch tortillas on the griddle.
  2. Arrange the ¼ cup of taco meat on one side of the tortilla and the ½ cup of Colby Jack cheese above it. Think of building your taco on its side.
  3. Cook for approximately 3 minutes for nice crispy tortillas. Fold the uncovered part of the tortilla over the filling. Note: If doing a Deluxe, this is the point to add your preferred toppings before folding.
  4. Flip the quesadilla over, and they will be ready to serve. Note: The quesadilla tacos cook quicker than the others. So, transfer them to a serving plate or turn off the burner.

Taco Meat Directions

  1. Pour all taco seasoning ingredients into a bowl and mix, set aside.
  2. Break the ground beef and pork in half and place in a large bowl. Add the seasoning and mix until the beef and sausage are evenly combined.
  3. Preheat the griddle on low for 5 minutes to about 380 degrees F.
  4. Bring out the taco meat and place it on the griddle. Use the spatulas to cook the meat evenly, mixing occasionally. For us, it took 10 minutes.
  5. The taco meat is cooked once it reaches 165 degrees F. Remove it from the griddle and place it in a bowl.

Time to Serve!

  1. Remove the quesadillas, and make sure you have something to carry all of them.
  2. Serve and ENJOY!

Notes: We love to add just a thin amount of butter to the tortillas before we grill them. We love the flavor it imparts and the buttery crispiness.

 

Taken from thekitchenbucketlist.com https://thekitchenbucketlist.com/quesadillas/