Grilled Tri-Tip and Asparagus

Are you ready to take your taste buds on a mouthwatering journey? Grilled Tri-Tip and Asparagus is a match made in culinary heaven that will have you returning for seconds and thirds! With succulent tri-tip, perfectly seasoned and grilled to juicy perfection, paired with tender asparagus spears, lightly charred and bursting with flavor - the aroma alone will have your neighbors peeking over the fence in envy.

This recipe is not only delicious but also incredibly easy to prepare. With minimal prep time and simple cooking instructions, you'll have a gourmet dinner on the table in no time. Whether planning a family dinner, a backyard BBQ, or a quick weeknight meal, Grilled Tri-Tip and Asparagus will surely be a crowd-pleaser.

So fire up the grill, grab your tongs, and prepare for a culinary adventure that will leave you craving more. Trust us, it's an experience that will tantalize your taste buds and leave you feeling satisfied and content. Get ready to impress your family and friends with this mouthwatering masterpiece.

Serves 4-6

Grilled Tri-Tip and Asparagus Ingredients

Tri Tip

  • 1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2½ pounds to 4 pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon garlic salt


  • 2 bunches of Asparagus spears (approximately 20 spears each)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sea salt
  • 2 teaspoons fresh ground pepper

Grilled Tri-Tip and Asparagus Directions

  1. Add ingredients to prepare the tri-tip by placing the roast in a large Ziploc bag. Mix well and let marinade in the refrigerator for at least 30 minutes.
  2. Prep asparagus by snipping off the bottom half inch to one inch of each spear and place in a large Ziploc bag. Add ingredients and mix well. Store in a cool place until ready to grill.
  3. Prepare the grill and sear each side of the tri-tip for a couple of minutes. Lower heat to medium and place asparagus spears on the grill. Continue cooking tri-tip and asparagus on medium heat until desired doneness, turning several times (usually 20-30 minutes). (Note: You must move the asparagus to the top rack or remove it altogether and cover it with foil before the tri-tip is done.)
  4. Remove the tri-tip from the grill and rest for 10 minutes, then slice and serve with 5-10 spears.