Introducing Grilled Shrimp Vermouth Skewers, a delicious addition to our Warm Winter Grilling Series. We know grilling in the wintery cold weather can be a challenge, but with these skewers, we've made it easier and more enjoyable.
When grilling in the winter, time and efficiency are key. We understand you don't want to spend unnecessary time outside in the freezing cold. That's why we've added Grilled Shrimp Vermouth Skewers to the series to be incredibly flavorful, quick, and easy to prepare.
Each skewer is loaded with large, succulent shrimp marinated, seasoned, and perfectly grilled to perfection. This dish's unique dry vermouth marinade infused with soy sauce, ginger, and garlic sets it apart. This combination of flavors adds a rich and complex taste that will leave your taste buds begging for more.
The secret to our rapid cooking time lies in the high-heat grilling method. Just 5-6 minutes over the heat, turning once, and your shrimp will be beautifully crisp and juicy without the risk of being overdone. This means you can have these delectable skewers prepared quickly, allowing you to focus on other dishes or simply enjoy them as a mouth-watering appetizer.
Grilled Shrimp Vermouth Skewers are not only convenient but also incredibly versatile. They can be the star of the show, stealing the spotlight at any dinner party or gathering. Alternatively, they can take on the role of a delightful appetizer, allowing you to treat your guests to a taste of pure indulgence.
So why freeze when you don't have to? Step outside into the winter wonderland and fire up the grill with Grilled Shrimp Vermouth Skewers. Their enticing aroma and irresistible taste will warm your heart and soothe your soul, making your winter grilling experience one to remember.
Serves 6 (12 skewers)
Grilled Shrimp Vermouth Skewers Ingredients
- 12 wooden skewers
- ½ c. dry vermouth
- ¼ c. soy sauce
- ¼ c. freshly grated ginger
- 1 clove garlic
- 36 large Shrimp
- 2 tbsp. olive oil
- chopped chives
Grilled Shrimp Vermouth Skewers Directions
- Soak skewers in water for at least 30 minutes.
- Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate for 20 minutes to 1 hour.
- Preheat coals for high heat (you can hold your hand at grill level for only 2 to 3 seconds).
- Drain shrimp and skewers; discard marinade. Thread shrimp on skewers and brush with oil, dividing evenly.
- Lay shrimp skewers on the oiled grill grates over hot coals. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in the center of the thickest part (cut to test), 5 to 6 minutes total.
- Serve sprinkled with chives.
Taken from CountryLiving.com http://www.countryliving.com/food-drinks/recipes/a6335/broiled-shrimp-vermouth-recipe-clx0215/